Product description

Allicin: the underestimated element in garlic

Allicin is a natural compound from garlic that has been used for centuries for its broad health benefits. It has a strong antimicrobial action and helps eliminate harmful bacteria. Allicin can penetrate bacteria and disable their vital enzymes, causing them to die. It also supports natural resistance by stimulating the production of immune cells, so the cow is better protected against pathogens. An important advantage is that bacteria do not develop resistance to allicin.

Topro Udder Flash bolus

The Topro Udder Flash bolus contains 2 stable forms of allicin. These have been carefully isolated and concentrated to obtain a stable form of allicin. This makes the Topro Udder Flash bolus very suitable for cows that need powerful health support within a short time.

The Topro Udder Flash bolus has no withdrawal period and does not pass a garlic smell or taste on to milk or meat.

The bolus serves to support general health and has a release period of approx. 3 days.

Dosage Udder Flash bolus

1 bolus at times of rising cell count

Or

1 bolus when there is a risk of udder problems